ORIGIN : Marcala, Honduras
PRODUCER : De La Finca Collective Lot
PROCESS : Honey Process + Mountain Water Process
CERTIFICATIONS : Organic
ALTITUDE: 1,220-1,524 METERS
Notes of Milk Chocolate, and Citrus
This is an experimental decaf recently brought to the States by our friends at De La Finca and we are very excited to share it with you!
Our Friends at De La Finca sourced this honey processed coffee from a collective of small producers they know in the Marcala region of Honduras. They then sent it to Descamex in Mexico where it was decaffeinated with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.