Our Iyego AA microlot was produced by the Iyego Coffee Growers Co-Operative in Kenya's, Muranga County. The Iyego Co-op represents nearly 670 farmers with an average farm size of 30 hectares. This microlot is comprised of mostly SL 28, SL 34 with some Ruiri 11 and Batian.
Timely and selective hand picking is carried out in Iyego. Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.
This delightful coffee is perfect for summer sipping hot or iced, with flavor notes of Grapefruit, Lemon, and Dark Chocolate